Xavier the Caterer
This is part one of two podcasts from the Medoc in South West France.
I catch up with my old friend Xavier Vidou as he prepares and cooks for a dinner party near his home in St. Estephe. Salt Cod, Hare and Scallops are on the menu as well as good humoured chat about his life as a caterer.
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Many thanks to Xavier for his hospitality and help with this podcast. Thanks are also due to Nadine Tabarra for her help with the audio post production! Anyone wishing to contact Xavier for catering purposes should telephone +33 (0)6 08 82 00 99.
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